Auberge du Lac-St-Pierre
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Auberge du Lac-St-Pierre
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  • Welcome at l'Auberge du Lac Saint-Pierre
  • Cross-country skiing
  • A wam welcome at any time of the year
  • Discover the gastronomy
  • Restaurant
  • Lounge
  • Spa in Deluxe Room
  • Wine Cellar

Our Chef

Alain Pénot

Le Chef

After prestigious studies at the Centre Inter consulaire de formation en cuisine et pâtisserie of Jouy-in-Josas, Alain Pénot leaves an indelible mark in fine gastronomy while cumulating almost 30 years of experience. Since 1993, the Auberge du Lac-Saint-Pierre has the honor to see him work in its kitchen. Congress, gala, official receptions and other events are more than common for this Chef who prepares Duck foie gras escalope with elderberry blossom syrup, Québec calf sweetbreads and Ste-Perpétue Wapiti loin in an exquisite way.

To contact Alain Pénot :


Auberge du Lac-St-Pierre
10911, Notre-Dame Ouest
C.P. 4010, Succ A
Trois-Rivières (Québec)
G9B 6V8
Phone: 819 377-5971
Fax: 819 377-5579
Email:
Website: http://www.aubergelacst-pierre.com/

Printed on: Thursday, March 30, 2017