By Alain Pénot, Executive Chef.
Spice Ice Cream
Bring milk to a boil together with the spices. Beat egg yolks and sugar until mixture has whitened. Pour milk over mixture. Boil, mix, strain, pass through blender. Freeze.
Raw Chocolate Biscuits
Mix first three ingredients, then add butter. Place on buttered cookie sheet, top with raw chocolate. Oven bake at 180C until color changes. Set while hot.
Boil milk together with cream and tea bags, allow to infuse. Beat egg yolks and sugar until mixture has whitened. Pour infusion over mixture. Oven cook at 85 degrees. Let cool. Garnish.