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 The inn's cuisine is both modern and regional, typically Quebec but spiced with French inspiration.
All our desserts are home-made. Isabelle, our pastry chef, was honoured as the pastry chef of the year in 2001 for the Mauricie region. Our fresh pan-roasted duck foie gras, served with a port sauce, is a favourite, and our praline maple delight is highly popular among our clientele.
Offering something for every taste and budget, our wine list is interesting and varied, from local produce to New World fare. Most of our wines are privately imported and can't be found at the SAQ. You are in for an interesting experience...
Our dinning room staff knows just how to make you comfortable and take care of you for a wonderful evening where you'll enjoy a truly remarkable meal.
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